Saturday Breakfast And Lunch Post

Today's breakfast inspiration is steamed bean pudding (Moimoi/Moin-moin) and custard.  For the moimoi, I used: honey beans, onions, crayfish, tatashe, scotch bonnet chillies, vegetable oil, fish, prawns, fish stock, ginger and garlic powder, seasoning cubes, salt and hard boiled eggs.The great thing about moimoi is that it's very versatile, so there is no limit to what you can do with via IFTTT