Saturday Breakfast...

Today we remembering breakfast from those days... ...Those breakfast ideas from way back....The ones you remember... I remember Agoyin Beans and hot Akamu/pap/Ogi and served with Agege bread! If i had my way,this is exactly what I would have this morning as Breaky...Instead I am having peppermint tea with egg bread (bread soaked in buttered spiced eggs,left to ask and then fried in a dry via IFTTT