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Friday, November 08, 2019

Friday, November 08, 2019
  Amala and Ewedu soup is one Yoruba food I really enjoy.    The first time I ate Amala was during my service year, I was posted to Oyo and orientation food was great. I ate every new dish with relish. At my POP, church members sometimes gave myself and the other corps members yam flour. Even after asking for how to make it smoothly, mine still had lumps in it, I could hardly get it via IFTTT
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