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Thursday, March 29, 2018

Thursday, March 29, 2018
Your freezer is a great tool for preserving and ensuring that foods do not get spoilt. There are certain foods that shouldn't be kept in the freezer as this can lead to the growth of bacteria or even health risks.  PotatoesPotatoes have a high water content, so after being stored in the freezer, you could be left with a mushy, soft potato. Potatoes are best kept in a cool, dry place. If via IFTTT
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