Expert Warns That Cooking ‘Moin-moin’ In Nylons Is Dangerous

A dietician, Mr John Tehinse, has warned people against cooking moi-moi and other foods in nylons or cellophane bags as it produced dioxins, a toxic substance that causes cancer. Tehinse gave the warning on Tuesday in Ilorin at an awareness campaign on food safety organised by the Food Safety Awareness Campaign Initiatives, funded by the European Union.Moin-moin is a Nigerian steamed bean via IFTTT