NIGERIAN FOOD WITH FOREIGN ORIGINS

Nigerian cuisines consists of delicious and mouthwatering dishes from the many ethnic groups in Nigeria and typically involve the use of spices and herbs with palm oil or groundnut oil to make varieties of deliciously flavoured food, often spiced with chilli peppers. However, there are some of our mouth-watering Nigerian food that actually have foreign origins. Jollof RiceAll Nigerians via IFTTT